copyright fitstop fitness for women 2010
Recipes - Smackaroni and Cheese
                                             Creamy macaroni and cheese with bacon and mushrooms.

Makes: 6 servings

Ingredients:



Directions:

1. You will need a deep, 10-inch, oven-safe non-stick skillet. Melt butter in skillet over medium-low heat. Add onions and
chopped bacon.
.
2. Cook slowly, stirring often, until bacon is lightly browned and onions are golden. This will take a good 10 minutes. (You may want to get the macaroni cooking at this time.)

3. Add mushrooms to skillet and cook until tender. Stir in peas until heated through

4. Preheat broiler. In a large measuring cup or medium bowl, whisk together evaporated milk, flour and dry mustard. Add to bacon and veggies in skillet. Cook and stir until sauce is bubbly and has thickened.

5. Remove from heat and stir in 3/4 of the cheddar and 3/4 of the 4-cheese blend. Stir until cheeses are melted. Add pepper. Add well-drained macaroni and mix until well-coated with sauce. Sprinkle remaining cheddar and remaining 4-cheese blend over top.

6. Place skillet under broiler until cheeses are melted and lightly browned.


Per serving:

384 calories / 14 g total fat (7.1 g saturated fat) / 23 g protein / 38 g carbohydrate / 4.1 g fibre / 81 mg cholesterol / 644 mg sodium
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