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Recipes - Little Miss Muffin Tops
                                     Lemon-berry muffin tops with strawberry cream cheese filling.

Makes: 12 Muffins

Ingredients

Dry ingredients


Wet ingredients



Directions

Dry ingredients

1. Preheat oven to 375F. Spray 2 muffin-top pans lightly with cooking spray and set aside.
   
2. Combine dry ingredients in a large bowl.


Wet ingredients

1. Whisk together wet ingredients in a medium bowl. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Fold in blueberries and raspberries.

2. Divide batter evenly among 12 muffin-top cups. Hide 1 tsp cream cheese in the centre of each muffin. Bake for about 12 minutes, or until muffin tops are puffed up and a toothpick inserted in centre comes out clean. Remove from pans and cool on a wire rack. Serve warm.


Per serving:

187 calories / 6.1 g total fat (1.3 g saturated fat) / 4 g protein / 30 g carbohydrate / 2.3 g fibre / 21 mg cholesterol /
274 mg sodium



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